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Home / Easiest Way to Prepare Speedy Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Easiest Way to Prepare Speedy Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys tasty roast chicken and white wine gravy, gf df ef sf nf recipe. To make vickys tasty roast chicken and white wine gravy, gf df ef sf nf you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

  1. Take 4-6 lb of whole chicken, no giblets.
  2. Provide 2 tbsp of olive oil.
  3. Get 1.5 tsp of low sodium salt.
  4. Get 1 tsp of black pepper.
  5. Use 1 tsp of smoked paprika.
  6. Get 3/4 tsp of chicken seasoning.
  7. Get 1/2 tsp of onion powder.
  8. You need 1/2 tsp of chilli powder.
  9. You need 1/4 tsp of garlic powder.
  10. Prepare of Gravy.
  11. Use tin of Skimmed juices from roasting.
  12. Get 1 tbsp of cornflour / cornstarch.
  13. You need 60 ml (1/4 cup) of water.
  14. Provide 60 ml (1/4 cup) of dry white wine.

Instructions to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

  1. Preheat the oven to gas 8 / 230C / 450F.
  2. Mix the oil and spices together.
  3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside.
  4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F.
  5. Roast for 20 minutes per pound plus an extra 15 minutes.
  6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving.
  7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half.
  8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened.
  9. Serve with the usual accompaniements.

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