Recipe of Ultimate Lemon Curd Mousse
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Before you jump to Lemon Curd Mousse recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to lemon curd mousse recipe. You can have lemon curd mousse using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lemon Curd Mousse:
- You need 1 cup of cold whipping cream.
- Take 1/4 cup of icing sugar.
- Get 3/4 cup of lemon curd.
Instructions to make Lemon Curd Mousse:
- Whip icing sugar and cream in a bowl to form smooth peaks.
- Add lemon curd to the bowl.
- Whip to form stiff peaks.
- Transfer to serving bowls. Cover with cling wrap and chill for 4-5 hours.
- Remove the cling wrap. Top with berries or whipping cream and lemon zest. Serve cold.
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