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Simple Way to Prepare Quick Bitter dal

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Bitter dal

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There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to bitter dal recipe. You can have bitter dal using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bitter dal:

  1. Provide 200 gms of raw mung dal.
  2. You need 3 of bitter gourds.
  3. You need 1/4 bottle of gourd.
  4. Use 1 tsp of celery seed.
  5. Use 1 of dry red chilli.
  6. Prepare 1 tsp of turmeric powder.
  7. Use To taste of salt and sugar.
  8. Get As needed of oil.

Steps to make Bitter dal:

  1. Wash and soak the mung dal.
  2. Heat oil and temper celery seed and dry chilli.
  3. Add gourd slices and fry.
  4. Add salt and turmeric powder and cover to let it soft.
  5. Now add dal and water and simmer till the veggies and dal is soft.
  6. Add sugar and mix well and switch off.
  7. Your dal is ready.

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