Easiest Way to Make Favorite Eggless yeast free donuts

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Before you jump to Eggless yeast free donuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to eggless yeast free donuts recipe. To make eggless yeast free donuts you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Eggless yeast free donuts:

1. Prepare 1 cup of Maida / refined flour.
2. You need 1 tsp of Baking powder.
3. Get 1/2 tsp of Baking soda.
4. Use 3 tbsp of yoghurt.
5. Take 1/2 cup of Powdered sugar.
6. Prepare 1 tbsp of Butter.
7. Prepare 3-4 tbsp of Warm milk.
8. Take as required of oil for frying.
9. Use as required of sprinklers.
10. Prepare as required of melted chocolate.

Instructions to make Eggless yeast free donuts:

1. Take a bowl, add maida, baking powder, baking soda, sugar butter, yogurt and combine all. Now add warm milk gradually and knead a smooth dough, cover it and keep aside for 1 hour. After 1 hour knead the dough again, roll the dough like a roti and cut round shape with cookie cutter or donut cutter or a sharp edge glass. Then make a small hole in the center of it with the help of a small cookie cutter or any small bottle lid. Again cover it and keep aside..
2. Let it rise in size, then fry in medium hot oil. Dip in melted chocolate and sprinkle colourful sprinklers on top..

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