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Recipe of Quick Wheat Flour and Maas Scones

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Wheat Flour and Maas Scones

Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to wheat flour and maas scones recipe. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Wheat Flour and Maas Scones:

  1. You need 3 cups of flour (I used wheat flour).
  2. Get 3 teaspoon of baking powder.
  3. Prepare 3 tablespoons of icing sugar.
  4. Get 6 tablespoons of honey.
  5. Get 3 tablespoons of vanilla essence.
  6. Take 200 gram of butter (I used, salted).
  7. Prepare 1 cup of maas.
  8. Take 3 of eggs.

Instructions to make Wheat Flour and Maas Scones:

  1. Mix all dry ingredients..
  2. Add butter and mix until it's crumbly..
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
  5. Place the dough in a heated tray and bake for 30 min..
  6. Enjoy your scones, plain or with jam and cream😋.

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