Step-by-Step Guide to Make Award-winning Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable
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The ingredients needed to cook Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
- Get 500 gms of Washed, cleaned, Spinach.
- Use 250 gms of Spring Onions (chopped).
- Provide 1 big of Sliced onion.
- Use 1/4 cup of Finely chopped coriander.
- Prepare 1 of Finely chopped green chilli.
- Prepare 1 inch of Finely chopped ginger.
- Prepare 3 of Finely chopped garlic.
- Prepare 1/2 tsp of Sabzi masala.
- Provide 1/2 tsp of Coriander powder.
- Use 2 tbsp of Mustard Oil.
- Provide to taste of Salt.
- You need 1/2 '' of Tofu.
Steps to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
- Chop the spinach and spring onions. Keep it aside. Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. Add sliced onions and saute until translucent. Now add chopped garlic and ginger. Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well.
- Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. Cook till water evaporates (Spinach leaves are high water contain vegetable). Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot..
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