Step-by-Step Guide to Prepare Any-night-of-the-week Soya Mushroom Pulao

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Before you jump to Soya Mushroom Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to soya mushroom pulao recipe. You can have soya mushroom pulao using 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Soya Mushroom Pulao:

1. You need 1 cup of Basmati Rice.
2. Prepare 1 cup of White mushroom.
3. Prepare 1 cup of Soya chunks.
4. Provide 1/4 cup of green peas.
5. Prepare 1 of medium Onion thinly sliced.
6. Prepare 1 of medium Tomato finely chopped.
7. Take 1 tablespoon of Ginger Garlic paste.
8. Prepare 2 of Green chillies slit lengthwise.
9. Provide 1/4 cup of Yogurt (curd) OR Coconut Milk (vegans can use dairy free yogurt).
10. Take 1 1/2 cups of Water (depends on the quality of the rice).
11. Use 2 tablespoon of Oil or ghee (clarified butter).
12. Use to taste of Salt.
13. Take of DRY SPICES.
14. Provide 1/4 teaspoon of Turmeric powder.
15. Use 1/2 teaspoon of Red chilli Powder.
16. Prepare 1/2 teaspoon of Coriander Powder (optional).
17. Take 1.5 teaspoon of Biryani Masala or Garam Masala Powder.
18. Use of WHOLE SPICES.
19. Provide 1/2 teaspoon of Cumin seeds (jeera).
20. You need 1 of Bay Leaf.
21. Take 1 inch of Cinnamon Stick.
22. You need 2-3 of Cloves.
23. Prepare 2 of Cardamom.
24. Use 1 of Big Cardamom.
25. Get 7-8 of Black peppercorns.
26. Get 1 of Star Anise (optional).

Steps to make Soya Mushroom Pulao:

1. In a pressure cooker Pot, Add Oil and once it’s hot add whole spices like cumin, bay leaf, cinnamon stick, black peppercorns, star anise, cardamoms and cloves. Once they sizzle, add ginger garlic paste and saute for 30 secs..
2. Then add sliced onions and green chilies, saute for 2-3 minutes until onions turn light brown in color, stir regularly. Next add tomatoes and green peas, and saute for a minute till they become soft. Add in the dry spices like turmeric,red chilli powder, coriander powder and biryani powder to it and saute for just 30 secs. Make sure spices dont burn..
3. Then add yogurt and mix everything together, also deglaze the pot. If anything is stuck to the bottom of the pot, scrape it so no burnt bits should be at the bottom..
4. Add the sliced mushrooms and soya chunks and mix again gently..
5. Add rinsed Basmati Rice, water, salt and give a stir. Close the pressure cooker lid and cook for 2 whistles on medium flame. Let the pressure release naturally and fluff with a fork..
6. Mushroom pulao is ready serve with Raita or plain yogurt..

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