Simple Way to Make Award-winning Sabut Masoor Dal

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We hope you got insight from reading it, now let's go back to sabut masoor dal recipe. To cook sabut masoor dal you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sabut Masoor Dal:

1. Provide 2 cups of masoor dal (black).
2. Prepare 2 of onions finely chopped.
3. You need 4 of tomatoes finely chopped.
4. Take 3-4 of bay leaves.
5. Use 2 tsp of cumin seeds.
6. Take 4-5 of green chillies.
7. You need 10-12 of garlic pods.
8. Prepare 1 piece of ginger.
9. Provide 2 tsp of red chilli powder.
10. Get 2 tsp of garam masala.
11. Provide 1 tsp of turmeric.
12. Use 1 tbsp of salt.
13. Take 3 tbsp of oil.

Instructions to make Sabut Masoor Dal:

1. Soak the dal for atleast half an hour..
2. Coarsely grind ginger garlic and green chillies.
3. Heat oil in a cooker add ginger garlic paste and stir cook till it is pinkish and leaves the aroma..
4. Now add onion and bay leaves and saute nicely till it is pinkish and transparent..
5. Now add all the dry masalas mix well and add tomatoes and cook on low flame..
6. When tomatoes are well cooked add dal and cook for few mins..
7. Now add water accordingly and give 3 -4 whistles..
8. Open the lid and adjust the consistency of dal if necessary add some water mix it well and let it cook on low flame for 7-8 mins..
9. Yummiiilious dal is ready to serve with rice roti or puri.

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