Recipe of Speedy My Leek and Wild Garlic Tart

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We hope you got benefit from reading it, now let's go back to my leek and wild garlic tart recipe. You can cook my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook My Leek and Wild Garlic Tart:

1. Get 1 block of shortcrust pastry.
2. Take 2 of large leeks.
3. Take 200 ml of milk.
4. Provide 100 ml of double cream.
5. Prepare 3 of eggs.
6. Take 150 g of grated cheddar.
7. Get of Salt.
8. Take of Grounded nutmeg.

Steps to make My Leek and Wild Garlic Tart:

1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop..
2. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg..
3. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad..

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