Step-by-Step Guide to Make Homemade Whole wheat flour butter garlic naan without yeast
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Before you jump to Whole wheat flour butter garlic naan without yeast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to whole wheat flour butter garlic naan without yeast recipe. To cook whole wheat flour butter garlic naan without yeast you only need 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Whole wheat flour butter garlic naan without yeast:
- Take 3 cups of wheat flour.
- Use 1 cup of maida/All- purpose flour.
- Provide 1 tsp of sugar.
- Use 1 tsp of salt.
- Prepare 3/4 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Use 3 tbsp of oil.
- Get 1/4 cup of curd.
- Provide 1/2 cup of milk.
- Provide as needed of Water.
- You need 1 tbsp of kalonji/nigella seeds.
- Prepare 1 tbsp of mint leaves powder.
- You need 2 tbsp of melted butter.
- Use 1 tbsp of crushed garlic.
- Provide 1 tsp of crushed green chillies.
Steps to make Whole wheat flour butter garlic naan without yeast:
- Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together..
- Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required..
- Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results.
- Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter..
- After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape..
- Spread some kalonji and mint leaves powder and roll once again..
- Meanwhile heat tawa on gas..
- Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame..
- Once you start seeing bubbles turn the tawa and cook the naan directly in the flame..
- Once cooked and brown spots appear remove the naan on plate..
- Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi..
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