Recipe of Super Quick Homemade Scrumptious Dried Sardines & Walnuts

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Before you jump to Scrumptious Dried Sardines & Walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to scrumptious dried sardines & walnuts recipe. You can have scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Scrumptious Dried Sardines & Walnuts:

1. Provide 50 g of ‘Niboshi’ (Dried Small Sardines).
2. Use 1/2 of cupful Walnuts.
3. Provide 1 tablespoon of Oil.
4. You need 1 of & 1/2 tablespoons Sugar.
5. Provide 1 tablespoon of Soy Sauce.
6. Get 1 tablespoon of Sake (Rice wine).
7. Provide 1/2 teaspoon of Rice Vinegar.
8. Use 1 teaspoon of Toasted Sesame Seeds.

Instructions to make Scrumptious Dried Sardines & Walnuts:

1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)..
2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook..
3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat..
4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!.

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