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Recipe of Super Quick Homemade Mutton stew with homemade dumplings

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Mutton stew with homemade dumplings

Before you jump to Mutton stew with homemade dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to mutton stew with homemade dumplings recipe. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mutton stew with homemade dumplings:

  1. Provide 1/2 of kilo mutton on the bone.
  2. You need 1 of onion, sliced.
  3. Provide 4 tbs of plain flour*.
  4. Prepare 1 tsp of salt*.
  5. Get 1 tsp of black pepper*.
  6. Prepare 1-2 tsp of dried herbs (i.e. rosemary, mixed herbs)*.
  7. Use 1/2 cup of pearl barley.
  8. Take 2 of large carrots, chopped.
  9. Take 2 of parsnips, peeled and chopped.
  10. Get 2 of medium potatoes, quartered.
  11. Take 1 of broccoli trunk, chopped (the tough base part) optional.
  12. You need 1/2 cup of gravy granules mixed with 1 cup boiling water.
  13. Provide of dumplings**.
  14. Take 1 1/2 cups of self raising flour.
  15. Provide 1/2 TSP of salt.
  16. You need 3 TBS of olive oil.
  17. Use of Optional: ½tsp dried herbs rosemary/mixed herbs.
  18. You need of Milk (approx ½ cup or so).

Instructions to make Mutton stew with homemade dumplings:

  1. Brown onions in frying pan. Add to Crockpot..
  2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot..
  3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed..
  4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size..

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