Steps to Make Ultimate Green moong dal khichdi

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Before you jump to Green moong dal khichdi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to green moong dal khichdi recipe. To cook green moong dal khichdi you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Green moong dal khichdi:

1. Take 1/2 cup of rice.
2. Provide 1/2 cup of split mung dal.
3. You need 1/4 of turmeric powder.
4. You need 1 tbs of Jeera / cumin powder.
5. Get 1 pinch of hing/ asafoetida.
6. Get 1 tbs of ghee/oil.
7. Get to taste of Salt.
8. Use as needed of ghee to garnish while serving.

Instructions to make Green moong dal khichdi:

1. Wash and soak rice and split moong dal in water for an hour..
2. Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds..
3. Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame..
4. Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi..
5. Garnish with ghee and serve hot..
6. Note: 1.You can add either dry red chilli pieces or garam masala. 2.If the khichdi is too thick then add more water if it is watery then cook it little longer. 3.Serve with more ghee for better taste..

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