How to Prepare Homemade Beau and Rachel’s crock pot New England clam chowder

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We hope you got benefit from reading it, now let's go back to beau and rachel’s crock pot new england clam chowder recipe. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:

1. Use 3 cans of evaporated milk.
2. Take 5 cans of clams.
3. Take of Water.
4. Use 6 of medium sized red potatoes.
5. Take 1 clove of garlic.
6. You need 1 teaspoon of black pepper.
7. Prepare 2 of sweet onions.
8. You need of Few stalks of celery.
9. Use 6 strips of bacon.

Instructions to make Beau and Rachel’s crock pot New England clam chowder:

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot.
2. Add 3 cups of juice from the canned clams (and additional water if needed).
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high.
4. Add clams and the condensed milk.
5. Cook for 1 more hour on low. Serve.

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