Recipe of Homemade Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels
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Before you jump to Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to fragrant shiso, chikuwa fish stick and nori seaweed fried morsels recipe. You can cook fragrant shiso, chikuwa fish stick and nori seaweed fried morsels using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
- You need 1 packages of Chikuwa.
- Use 2 1/2 slice of Sliced cheese.
- Get 1 of Nori seaweed.
- Use 10 of leaves Shiso leaves.
- Use 4 tbsp of *White flour.
- Take 1 tbsp of *Katakuriko.
- You need 1/2 tsp of *Baking powder.
- Take 1 pinch of *Salt.
- Take 1 tbsp of *Mayonnaise.
- You need 3 1/2 tbsp of *Water.
- Take 3 of cubes *Ice.
- Prepare 1 of Vegetable oil (for frying).
Instructions to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
- Slice the chikuwa open..
- Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese..
- Finely chop the shiso leaves..
- Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up..
- Secure the overlap in 2 places with a toothpick..
- Cut the roll from step 5 into 2 equal halves..
- Make the other rolls in the same manner..
- Add shiso leaves to the * ingredients, and mix together..
- Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done..
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