Steps to Make Any-night-of-the-week Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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We hope you got benefit from reading it, now let's go back to sig's avocado/chicken liver pate with fruit chutney recipe. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Take of for the paste.
2. Get 1 of ripe avocado.
3. Provide 125 grams of fine chicken liver, bought or homemade.
4. Use of juice of up to half a lemon.
5. Provide of chutney of choice either homemade or bought.
6. Provide of I used a date, balsamic and fig chutney.
7. Provide 2 of bread rolls.
8. Take 1 of small amount of mixed lettuce.
9. Prepare of segments from 1 mandarine.

Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate.
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
3. Slice the bread rollspread, spread each open sides with the pate..
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
5. Assemble the roll.

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