Step-by-Step Guide to Make Quick Beer can chicken Caesar salad skinny dressing version

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We hope you got benefit from reading it, now let's go back to beer can chicken caesar salad skinny dressing version recipe. To make beer can chicken caesar salad skinny dressing version you need 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beer can chicken Caesar salad skinny dressing version:

1. Provide 1 of whole chicken.
2. Take 1 tsp of md chilli powder.
3. Get 1 tbsp of garlic powder.
4. Take 1 tsp of salt.
5. Use 1 tbsp of onion powder.
6. Prepare 150 ml of beer (I cooked beer can method).
7. You need 1 tsp of mustard powder.
8. Use 1 sprig of thyme.
9. You need of Dressing.
10. Use 10 g of parmesan.
11. Prepare 1,5 tbsp of lemon.
12. Take 1 tsp of dijon.
13. You need 4 tbsp of water.
14. Use 1 of garlic clove.
15. Prepare 150 ml of low fat natural yogurt.
16. Provide 2 of anchovies.
17. Provide 10 ml of olive oil.
18. Get of Croutons.
19. You need 120 g of wholegrain bread.
20. Get 2 tbsp of olive oil.
21. You need of For salad.
22. Prepare 5 of baby gem lettuce.
23. Provide 6 of anchovy fillets.
24. Prepare 30 g of parmesan.
25. Provide 4 of eggs.

Steps to make Beer can chicken Caesar salad skinny dressing version:

1. Mix all spices in the bowl. Dry chicken with dry cloth or kitchen roll. Rub spices over chicken and leave it outside of the fridge covered for an hour. This will help with cooking poultry evenly and improve flavour.
2. Ive used beer can chicken method for cooking but chicken can be cooked in the oven..
3. For my method I used poultry roaster and I filled cup in the middle with lager beer. I added thyme and garlic as well. Set the chicken over the top and slowly cook on the bbq lid down..
4. Cook chicken indirectly(place chicken on the side of the heat source) temp in BBQ was around 160 - 170. It took over an hour to cook it. Let it rest for 10 min..
5. To make croutons cut the skin of the bread. Cut it into small chunks. Toss it in olive oil and place on the roasting tray and cook in the oven on 150 celsius for about 12 min until crispy and golden brown..
6. Boil the eggs 8 min for medium well or 10 min for well done. Cool down and peel.
7. To make dressing mix finally graded parmesan and other ingredients from dressing section and blend until smooth consistency.
8. Prep salad leaves by cutting out any white and hard bits. Wash thoroughly in by dipping in cold water. Dry out with kitchen roll or dry cloth then using hands rip them into smaller pieces.
9. Pull chicken meat carrefully avoiding any bones getting into salad.. Place in a large bowl. Add prepped lettuce leaves, croutons, eggs, anchovies and dressing. Toss it all up. Plate it all up finishing with grated parmesan.

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