Steps to Prepare Favorite Hilsha mustard curry

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Before you jump to Hilsha mustard curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to hilsha mustard curry recipe. You can cook hilsha mustard curry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hilsha mustard curry:

1. You need 4 pieces of hilsha fish.
2. Use 2 tbsp of mustard paste.
3. Take 4 of green chillies slitted.
4. Prepare 1 tsp of turmeric powder.
5. You need 1/2 tsp of nigella seeds.
6. Provide To taste of salt.
7. Use As needed of oil.

Instructions to make Hilsha mustard curry:

1. Marinate the fish with salt and turmeric powder.
2. Add oil and shallow fry the fish and keep aside.
3. Add nigella seeds and green chillies.
4. Add mustard paste and saute well adding salt and turmeric powder.
5. Add water and simmer adding fish.

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