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Recipe of Homemade Fried Spring Potatoes with Cheese and Nori Seaweed

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Fried Spring Potatoes with Cheese and Nori Seaweed

Before you jump to Fried Spring Potatoes with Cheese and Nori Seaweed recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to fried spring potatoes with cheese and nori seaweed recipe. You can have fried spring potatoes with cheese and nori seaweed using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried Spring Potatoes with Cheese and Nori Seaweed:

  1. You need 500 grams of New potatoes (small ones if possible).
  2. Get 1 of Vegetable oil.
  3. Use of For the sauce:.
  4. Provide 200 ml of Water.
  5. Use 1 tsp of Soup stock granules.
  6. Use 1 tbsp of Sake.
  7. Get 1 pinch of Sugar.
  8. You need 2 pinch of Salt.
  9. Provide 1 tsp of Katakuriko.
  10. Take of The toppings:.
  11. Prepare 1 of Aonori.
  12. You need 1 of Parmesan cheese.
  13. You need 1 of Pepper.

Instructions to make Fried Spring Potatoes with Cheese and Nori Seaweed:

  1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes..
  2. Dry the potatoes well with paper towels..
  3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium..
  4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels..
  5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes..
  6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper..

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