Recipe of Award-winning My Pork & Mushroom,Balsamic Mustard

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We hope you got benefit from reading it, now let's go back to my pork & mushroom,balsamic mustard recipe. To cook my pork & mushroom,balsamic mustard you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Pork & Mushroom,Balsamic Mustard:

1. Take 300 g of Tenderloin pork cut up.
2. You need 250 g of Button Mushrooms whole.
3. Use 1 tbls of olive oil.
4. Provide 1/2 Cup of White Wine.
5. Prepare 1 tbls of Dijon mustard.
6. You need 1 tbls of wholegrain mustard.
7. Use 2 tbls of Balsamic Vinegar.
8. Provide 1 of heaped tsp corn flour.
9. You need 2 tbls of cold water.

Steps to make My Pork & Mushroom,Balsamic Mustard:

1. Heat up the oil and fry until the pork is coloured.
2. Add the Balsamic vinegar and stir.
3. Then add both the mustards and stir.
4. Let it simmer for 10 minutes on low.
5. Add the Corn flour to the water mix then add to the pork bake to thicken stir in.
6. .
7. Then add the tomato sauce and stir in.
8. .
9. Serve hot with new potatoes and veg.
10. .

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