Recipe of Perfect Pot Roast leg of Lamb

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Before you jump to Pot Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to pot roast leg of lamb recipe. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pot Roast leg of Lamb:

1. Provide 1.2-1.5 Kg of leg of lamb.
2. Get of rosemary and some spices that you like.
3. Take 2 cloves of garlic, chopped.
4. Take 1 of small onion, sliced.
5. Take 1 cup of water and cider to cover the lamb.
6. Take of Option - stock, soy sauce, 1/4 lemon.
7. Get to taste of Salt and pepper.

Steps to make Pot Roast leg of Lamb:

1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on..
2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook..
3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens..

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