Step-by-Step Guide to Prepare Ultimate Lemon Vermicelli

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Before you jump to Lemon Vermicelli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to lemon vermicelli recipe. You can cook lemon vermicelli using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lemon Vermicelli:

1. You need 1 cup of vermicelli.
2. Take 3 cup of water.
3. Provide 2 tsp of oil.
4. Use 1 pinch of asafoetida.
5. Get 1/2 tsp of punch phoran.
6. Take 1 tsp of chana dal.
7. Provide 1 tsp of urad dal.
8. Provide 8-9 of curry leaves.
9. Get 2-3 of dry chilli.
10. Use 1/4 cup of peanuts.
11. Get 1/2 tsp of grated ginger.
12. Prepare 1/2 tsp of turmeric powder.
13. Use to taste of Salt.
14. Use 2 tsp of lemon juice.

Instructions to make Lemon Vermicelli:

1. Boil the vermicelli in water for 4-5 minutes with little bit of salt. Then strain them and wash them in cold water..
2. Heat a pan with oil and put asafoetida and punch phoran in it. When they crackle then add both chana and urad dal, curry leaves and dry chilli in it..
3. Saute it for 30 second and then add peanuts in it and saute them for sometime. Then add grated ginger and turmeric powder in it. Cook them for 2 minutes..
4. Then add boiled vermicelli along with salt in it..
5. Cook it for 5 minutes in medium to low flame and then switch off the flame and add lemon juice in it..
6. Your lemon vermicelli is now ready to serve. Serve hot..

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