Recipe of Homemade Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
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We hope you got insight from reading it, now let's go back to broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Prepare 180-200 g of Broccoli Stems *Florets can be used.
- You need 100 g of Prawns *thawed if frozen.
- Use of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
- Use 2 tablespoons of White Miso.
- Provide 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Rice Vinegar.
- Get 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
- Take of *Note: You can add some chopped Basil leaves as well.
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..
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