Simple Way to Make Any-night-of-the-week Poha fennel dhokla

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Before you jump to Poha fennel dhokla recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to poha fennel dhokla recipe. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poha fennel dhokla:

1. Use 2 cups of poha.
2. Get 11/2 cup of buttermilk.
3. Take 1/2 cup of finely chopped dill.
4. Prepare to taste of Salt.
5. Get 1 teaspoon of ginger paste.
6. You need 1 teaspoon of green chilli paste.
7. You need 1 teaspoon of sugar.
8. Prepare 1 tablespoon of Lemon juice.
9. Provide 1/2 teaspoon of turmeric.
10. Use 1/2 teaspoon of chilli powder.
11. Get 1 tablespoon of oil.
12. Provide 1 teaspoon of mustard seeds.
13. You need 1 teaspoon of cumin seeds.
14. Use For of tempering:-.
15. You need 1 tablespoon of Oil.
16. Prepare 1 teaspoon of mustard seeds.
17. Prepare 1 teaspoon of cumin seeds.
18. Take 1 teaspoon of sesame seeds.
19. You need 5-6 of curry leaves.
20. Provide 2 of green chillies.
21. Prepare 1 tablespoon of chopped coriander leaves.

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray..
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes..
3. Tempering In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions..
4. .

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