How to Make Any-night-of-the-week Lemon mint juice
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Before you jump to Lemon mint juice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to lemon mint juice recipe. To make lemon mint juice you need 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Lemon mint juice:
- Take 3 tbsp of Lemon.
- Prepare as required of Mint leaves with icecubes.
- Use 1 of Ginger small peice.
- Get 1 tsp of Jeera powder with salt (or) sugar.
Steps to make Lemon mint juice:
- Put all the ingredients in the blender and serve chilled.
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