Steps to Prepare Any-night-of-the-week Lamb rogan josh 👌🤤🌶

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Before you jump to Lamb rogan josh 👌🤤🌶 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to lamb rogan josh 👌🤤🌶 recipe. You can cook lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lamb rogan josh 👌🤤🌶:

1. Use 1 kg of lamb shoulder on the bone cut into cubes.
2. You need 1 of cinimon stick.
3. You need 2 of bayleaf.
4. Take 2-3 of cardom pods.
5. You need 1 tsp of cumin seeds.
6. Get 2 of cloves.
7. Provide 3 of red onions slices thin.
8. Prepare 1 tbsp of garlic paste.
9. Get 1 tsp of ginger paste.
10. You need 3 of fresh tomatos (blended in mixer to make gravey).
11. Get 1 tbsp of garam masala.
12. Take 2 tbsp of meat masala.
13. Provide 1 tsp of cumin.
14. Provide 1 tsp of chilli powder (red).
15. Get 1 tsp of coriander powder.
16. Get 4-5 tbsp of ghee.
17. Get 3 tbsp of yogurt (curd).

Steps to make Lamb rogan josh 👌🤤🌶:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix..
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix..
3. Serve with rice or chappti /naan bread 🤤👌.

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