Recipe of Any-night-of-the-week Lemon cake

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lemon cake recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to lemon cake recipe. You can cook lemon cake using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon cake:

1. Prepare 1 1/2 cups of flour.
2. Get 1/2 teaspoon of baking powder.
3. Prepare of quater spoon baking soda.
4. Use 1 Tbsp of lemon zest.
5. Take 1/2 tsp of salt.
6. Use 1/2 cup of unsalted butter.
7. Get 1 cup of powder sugar.
8. Get 2 of large eggs,.
9. Take 1 tsp of vanilla extract.
10. Provide 2 Tbsp of lemon juice.
11. Take 1/2 cup of buttermilk.
12. Provide of FOR THE LEMON ICING: * 1 cup powdered sugar, * 1.5 Tbsp lemon juice * 1 Tbsp milk.

Steps to make Lemon cake:

1. Preheat oven to 350°F (177°C). Grease a 9x5-inch pan.� * In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside..
2. In the bowl of a stand mixer cream the butter and sugar together at medium-high speed until it's change colour about 4-6 minutes. Scrape the sides of the bowl as needed. * With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined..
3. With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour.Mix with spoon.
4. Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean.
5. Let the cake cool for about 15 minutes in the pan. Stir together the lemon juice and powder sugar for the lemon syrup. then brush the syrup on the cake while it’s still warm. Allow cake to cool completely.
6. When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed. The icing should be thick and not runny. Pour icing over cake and let dry before serving..

If you find this Lemon cake recipe helpful please share it to your close friends or family, thank you and good luck.