Easiest Way to Prepare Super Quick Homemade Drumstick Leaves Rice

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Before you jump to Drumstick Leaves Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to drumstick leaves rice recipe. To cook drumstick leaves rice you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Drumstick Leaves Rice:

1. Use 1 of . Cooked rice - 1 cup.
2. Take 2 of . Drumstick leaves - 1 cup washed and cleaned.
3. Take 3 of . Onion - 1 sliced finely.
4. Provide 4 of . Garlic - 5 clove sliced.
5. Get 5 of . Tomato - 1/2 chopped finely.
6. Use 6 of . Turmeric - pinch.
7. You need 7 of . Hing - pinch.
8. You need 8 of . Sambar powder - 1 tsp.
9. Prepare 9 of . Peanut coconut powder - 1 tsp.
10. Get 10 of . Curry leaves - 1 string.
11. Use 11 of . Red chilli - 1 broken.
12. Provide 12 of . Cumin - 1 tsp.
13. Prepare 13 of . Mustard - 1 tsp.
14. Take 14 of . Channa dal - 1 tbsp.
15. You need 15 of . Salt - as needed.
16. Prepare 16 of . Oil - 2 tbsp.

Steps to make Drumstick Leaves Rice:

1. 1. Cook rise with 1/2 tbsp of oil and pinch of salt. Cool this in wide plate. Keep aside. 2. Dry roast 1 tbsp grated coconut with 10 peanut.make this into powder and keep it...
2. 3. Heat remaining oil in kadai add mustard, cumin. Once mustard starts crackle add channa dal. once channa dal roasted add curry leaves and chilli. 4. Add onion and garlic. Saute until onion change to light brown in colour. Add tomato and saute for a bit..
3. 5. Now its time to add drumstick leaves. Saute nicely add turmeric, hing and sambar powder. 6. Add rice and salt. Remind already we added bit of salt in rice so be careful when you add salt..
4. 7. When ready to switch off the flame add peanut coconut powder. Mix and serve hot with papad or dal vadai..

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