Step-by-Step Guide to Make Speedy Pho Ga, Vietnamese Chicken Noodle Soup

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Before you jump to Pho Ga, Vietnamese Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. Naturally you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to pho ga, vietnamese chicken noodle soup recipe. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Pho Ga, Vietnamese Chicken Noodle Soup:

1. Provide of Meat.
2. Provide 500 g of Chicken Thigh (On the Bone).
3. Get of Chicken Breast Boneless (Optional).
4. Use of Broth.
5. Get 1 of Knotted Chicken Stock Pod.
6. You need 4 Cups of Water.
7. Provide 5 of TBPS Fish Sauce.
8. Get 1/2 of TPS Sugar.
9. Get 2 of TBPS Salt.
10. Provide 1 of Onion.
11. Take 2 Inches of Ginger.
12. Take 2 Bunches of Spring Onions.
13. You need 3 Pods of Star Anise.
14. Provide 3 of Cloves.
15. Take 1 of TBPS Black Pepper Corn.
16. Take 2 of TBPS Coriander Seeds.
17. You need 1 Handful of Coriander.
18. Prepare of Noodles.
19. Use 1 Packet of Pho Rice Noodles.
20. You need of Garnish.
21. Take 3-4 of Thai Basil.
22. Provide 1 of Lime.
23. Use of Bean Sprouts.
24. You need of Coriander.
25. You need of Spring Onions.
26. Take of Mint.
27. Get of Birds Eye Chilli.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft.
2. Drain and soak in cold water after.
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
4. Roast or Char whole onion over an open fire on a stove & set aside.
5. Slice and smash 2 inches of ginger.
6. Cut 2 bunches of green onions in half and smash the ends..
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
8. Add cut ginger, spring onions & coriander into the pan to fry..
9. Put all toasted ingredients into a soup bag and place them into a soup pot..
10. Add water, chicken stock, fish sauce, sugar, salt..
11. Once boiling, add chicken in for 10 - 15 minutes.
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
13. Put bones & spare parts back into the pot to continue simmer for better broth.
14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
15. Put bean sprouts at the bottom of a serving bowl.
16. Put cooked noodles on top of the bean sprouts.
17. Lay meat on top.
18. Add broth in.
19. Lay spring onions, Thai basil, mint & coriander on top.
20. Squeeze a wedge of lime.
21. On a separate condiment saucer, dice chilli up and add fish sauce.

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