Easiest Way to Make Any-night-of-the-week Lemon curd

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Before you jump to Lemon curd recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to lemon curd recipe. You can have lemon curd using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemon curd:

1. Take 150 ml of lemon juice.
2. Take 1 tbspn of lemon zest.
3. Prepare 1 cup of caster sugar.
4. Prepare 150 g of butter.
5. Use 3 of eggs.
6. Use 2 of egg yolks.

Steps to make Lemon curd:

1. Assemble all ingredients and put them together.
2. Add all ingredients except butter,whisk to combine.
3. Pour the mixture into saucepan over medium heat and cook stirring till the sugar has dissolved..
4. Reduce the heat to low, add butter stirring continuously till the mixture is thickened..
5. Strain immediately into a jar, cover with a cling film and refrigerate until cold.

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