Step-by-Step Guide to Make Quick Leftover chapati nachos
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Before you jump to Leftover chapati nachos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to leftover chapati nachos recipe. You can cook leftover chapati nachos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati nachos:
- Get 3 of Leftover chapaties.
- Provide 1 table spoon of Corn flour.
- Get 2 tablespoons of water.
- Take 1/2 teaspoon of Salt.
- Take 1/2 teaspoon of Black salt.
- Use 1/2 teaspoon of Roasted cumin seeds.
- Use 1/2 teaspoon of Chilli flakes.
- You need 1/2 teaspoon of Ajwain.
- Take 1/2 teaspoon of Ginger/ garlic powder.
- Take 1/2 teaspoon of Black pepper.
- Get as needed of Oil for frying.
Instructions to make Leftover chapati nachos:
- Take a bowl and mix corn flour with water and make thin paste..
- Cut leftover chapaties in all triangular pieces..
- Now take an another bowl and mix all spices together..
- Heat oil and dip each chapati triangle in corn flour paste and sprinkle spices mixture on both sides and fry them in hot oil till it turns in crispy and golden brown coloured nacho..
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