Recipe of Speedy Yuzu Marmalade
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Before you jump to Yuzu Marmalade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to yuzu marmalade recipe. To cook yuzu marmalade you only need 2 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Yuzu Marmalade:
- Prepare 300 grams of Yuzu citrus.
- You need 1 of Sugar (60-70% weight of yuzu juice + peels).
Instructions to make Yuzu Marmalade:
- Wash the yuzu well..
- Thinly peel the yuzu..
- Julienne the peels..
- Squeeze the juice out. Weigh the juice..
- Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels..
- Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened..
- Pour the jam into disinfected jars while it's still hot..
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