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Easiest Way to Prepare Any-night-of-the-week Tadka roti

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Tadka roti

Before you jump to Tadka roti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to tadka roti recipe. You can cook tadka roti using 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tadka roti:

  1. Get 1/2 dozen of left over roti.
  2. You need 1 tablespoon of oil.
  3. Get 2-3 of curry leaves.
  4. Take 1 teaspoon of chopped green garlic.
  5. You need 1 teaspoon of chopped ginger.
  6. Provide 1 teaspoon of chopped green chillies.
  7. Use 1 of medium tomato chopped.
  8. Take 1/2 of capsicum chopped.
  9. Provide 1 of onion finely chopped.
  10. Provide 1/2 teaspoon of cumin seeds.
  11. Take 1/2 teaspoon of mustard seeds.
  12. Get 2 tablespoon of yogurt.
  13. Prepare 1 tablespoon of lemon juice.
  14. Prepare 1/2 teaspoon of turmeric powder.
  15. Get 1 teaspoon of chilli powder.
  16. Prepare 1 tablespoon of cumin and coriander powder.
  17. Provide 1/4 cup of water Salt to taste.
  18. Take of For garnishing:-.
  19. Get 1/2 teaspoon of sesame seeds roasted.
  20. You need 1 tablespoon of finely chopped coriander.
  21. Prepare 1 of red chilli chopped.

Steps to make Tadka roti:

  1. In a plate cut the roti in small pieces. In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add chopped garlic, onion, ginger and green chillies. Stir fry for a minute and add tomatoes..
  2. Cook until pulpy and add capsicum to it. Add salt, turmeric and chilli powder and mix well. Add in water and yogurt. Let it cook for couple of minutes. Add cumin and coriander powder and finally add roti pieces and mix well. Sprinkle sesame seeds and garnish with coriander. Serve hot..
  3. .

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