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Step-by-Step Guide to Make Perfect 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

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🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Before you jump to 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. To make 🍝achari chana pulao🍝 (pickle chickpea rice) you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice):

  1. Get 1 cup of chickpeas (Garbanzo) (soaked overnight and boiled).
  2. You need 1 cup of basmathi rice.
  3. Use 1/4 cup of oil or ghee.
  4. You need 1 of star anise (optional).
  5. Take 1 of tblsp ginger garlic paste.
  6. Get 1 pinch of Asafoetida (Hing).
  7. Use 1 tsp of garam masala.
  8. Provide 1 tsp of Fenugreek seeds.
  9. You need 1 tsp of white Cumin seeds.
  10. Provide 1 tsp of onion seeds (Kalonji).
  11. Provide 1 tsp of mustard seeds 1 tsp fennel seeds.
  12. You need 2 of bay leaves 5 green chilies (slited).
  13. Prepare 1 of big onion (finely sliced).
  14. Provide 1/4 tsp of turmeric powder 1 tsp mustard powder.
  15. You need 1 tsp of red chili powder or to taste.
  16. Take 2 tsp of mango pickle (Mango achaar).
  17. Get 1 tsp of salt or to taste 2 tblsp plain yoghurt.
  18. Take 1/2 tsp of coriander powder.
  19. You need of Few fresh mint leaves (chopped).
  20. You need of Few fresh coriander leaves (finely chopped).
  21. Prepare 1/8 tsp of yellow food colour (optional).

Steps to make 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice):

  1. Take a pan, add oil. When the oil gets hot, add sliced onions and saute till onions are lightly golden brown..
  2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. Add garam masala, with 2tblsp of water and saute few seconds..
  3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. Add chickpeas (garbanzo beans) and cook in this masala..
  4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well..
  5. Mix this yogurt spice into the channa masala curry and mix well. Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy..
  6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up..
  7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done, serve piping hot..

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