Step-by-Step Guide to Prepare Favorite Satay Chicken Curry

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Before you jump to Satay Chicken Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to satay chicken curry recipe. To make satay chicken curry you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Satay Chicken Curry:

1. Provide 8 of Boneless Chicken Thighs, Diced.
2. Get 2 tsp of Soy Sauce.
3. Provide 1 of Garlic Clove, finely chopped.
4. Prepare 2 of Red Chillis, deseeded and finely chopped.
5. You need 2 tsp of Ginger, Grated.
6. Take 2 tsp of Garam Masala.
7. Take 2 tsp of Chinese 5 Spice.
8. Prepare 100 g of Smooth Peanut Butter.
9. Prepare 400 ml of Coconut Milk.
10. Prepare 400 g of Finely Chopped Tomatos.
11. Take of Chopped Coriander (Optional).
12. Take of Roasted Peanuts (Optional).

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

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