Simple Way to Prepare Award-winning Amazing Beef Goulash

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We hope you got benefit from reading it, now let's go back to amazing beef goulash recipe. To cook amazing beef goulash you only need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Amazing Beef Goulash:

1. Get 15 ml of vegetable Oil.
2. Prepare 450 g of streaky Bacon, diced.
3. Provide 1 kg of lean Beef, cubed.
4. Use 15 ml of unsalted Butter.
5. Get 1 of Onion, chopped.
6. Get 6 cloves of Garlic, peeled and minced.
7. Provide 125 ml of all purpose Flour.
8. Take 3 ml of Caraway Seeds.
9. You need 22 ml of Paprika.
10. Use 4 ml of Chilli flakes.
11. Prepare 125 ml of red wine Vinegar.
12. Prepare 200 g of peeled and diced Tomatoes.
13. Use 625 ml of beef Stock.
14. Use 150 ml of Beer.
15. Get 4 ml of Salt.
16. Prepare 375 ml of Water.
17. Get 1 of Bell Pepper, chopped.
18. Prepare 2 of small Potatoes, cubed.
19. Take 1 of small Aubergine, chopped.
20. Take 80 ml of Lintels.
21. Provide 2 stalks of Celery, chopped.
22. Provide 2 of Carrots, chopped.
23. Use 750 ml of Cabbage, chopped.
24. Get 250 ml of frozen Peas.

Steps to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

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