How to Make Favorite Khichdi Lasanga

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We hope you got insight from reading it, now let's go back to khichdi lasanga recipe. To cook khichdi lasanga you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khichdi Lasanga:

1. You need of Ingredients for Khichdi.
2. Provide 1 cup of masoor daal.
3. Use 1 cup of Multigrain Oats.
4. Take 1 teaspoon of turmeric powder.
5. You need Pinch of hing/asafoetida.
6. Get 1 teaspoon of Roasted cumin powder.
7. Prepare to taste of Salt.
8. Prepare of Ingredients for Lasagna.
9. Use 1 cup of cooked Khichdi.
10. Prepare 1 cup of grated mozerala chesse.
11. Prepare 1 cup of boiled black chane.
12. Use 1 teaspoon of red chilli powder.

Instructions to make Khichdi Lasanga:

1. Method for Khichdi.
2. Firstly wash the daal and half cook it with salt, turmeric powder, hing, cumin powder for 10 minutes..
3. Then add Multigrain Oats and fully cook it for 5 minutes..
4. Now your healthy Khichdi is ready..
5. Method for Lasagna.
6. I have made it in air fryer. Take air fryer bowl grease it..
7. Then spread Khichdi, now spread black chane. Then spread grated cheese..
8. Now again spread Khichdi and black chane. Finally spread grated cheese..
9. Put in air fryer for 10 minutes on 180 degree centigrade. Now demould it and sprinkle red chilli powder and relish it..

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