Recipe of Ultimate Chicken lasagna

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Before you jump to Chicken lasagna recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to chicken lasagna recipe. To make chicken lasagna you only need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken lasagna:

1. You need of Red sauce.
2. Use of Purple onion 1 big size and chopped.
3. Use of Boneless chicken 1.5 to 2 lbs chicken breast.
4. Prepare of Tomatoes 3, peeled and chopped.
5. Take 1 jar of Pasta sauce.
6. Get as needed of Oil.
7. Get of Salt.
8. Take of Black pepper.
9. You need of Cumin powder.
10. You need of White sauce.
11. Prepare 4 tablespoon of Butter.
12. Get 3 tablespoon of Flour.
13. Prepare of Salt - 1 teaspoon or to taste.
14. Use 3 cups of Milk.
15. Get of Mozzarella cheese 0.5 to 1 cup grated.
16. You need 4 table spoon of Cream.
17. Get of Garlic 2 cloves minced.
18. Provide 1 pinch of Nutmeg.
19. Take of sheets Lasagna.
20. Prepare of Lasagna sheets - boiled.

Instructions to make Chicken lasagna:

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes..
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat..
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce..
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough..

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