Simple Way to Make Award-winning Bubur Kacang (sweet mung beans)

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We hope you got insight from reading it, now let's go back to bubur kacang (sweet mung beans) recipe. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bubur Kacang (sweet mung beans):

1. Provide 250 g of mung beans.
2. Provide 125 ml of coconut cream.
3. Use 500 ml of water.
4. Get 200 g of palm sugar.
5. Prepare 2 tbs of sugar.
6. Provide 1-2 inch of fresh ginger(smashed).

Instructions to make Bubur Kacang (sweet mung beans):

1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft.
2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste..
3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream.
4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring).
5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread.

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