Simple Way to Make Award-winning Bubur Kacang (sweet mung beans)
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We hope you got insight from reading it, now let's go back to bubur kacang (sweet mung beans) recipe. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bubur Kacang (sweet mung beans):
- Provide 250 g of mung beans.
- Provide 125 ml of coconut cream.
- Use 500 ml of water.
- Get 200 g of palm sugar.
- Prepare 2 tbs of sugar.
- Provide 1-2 inch of fresh ginger(smashed).
Instructions to make Bubur Kacang (sweet mung beans):
- Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft.
- Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste..
- Add palm sugar and sugar, once the sugar is dissolved add the coconut cream.
- Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring).
- Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread.
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