Recipe of Award-winning Karonde ka instant achar

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Before you jump to Karonde ka instant achar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to karonde ka instant achar recipe. To make karonde ka instant achar you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Karonde ka instant achar:

1. Provide 250 gm of karonda.
2. Get 100 gm of green chilli/green chilli.
3. Provide 1 tsp of salt.
4. You need 1/2 tsp of Turmeric powder.
5. Provide 1/2 tsp of roasted and ground fennel seeds.
6. You need 1/2 tsp of roasted and ground cumin seeds.
7. Use 1/2 tsp of roasted and ground fenugreek seeds.
8. Take 1/4 tsp of kalonji(nigella seeds).
9. You need pinch of asafoetida.
10. Provide 1 tbsp of mustard oil.

Steps to make Karonde ka instant achar:

1. Wash,dry,cut and deseed karondas.
2. Wash,dry andcut into 2 green chillies.
3. Heatup pan add oil then kalonji and asafoetida.
4. Add karonda, salt and turmeric powder cover and cook on low flame.
5. Add green chillies and cook for 5 more mins.
6. Add all dry masalas and mix nicely.
7. Switch off flame and let it be covered for sometime.
8. When cool keep it in an airtight container and enjoy.

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