Recipe of Super Quick Homemade The Taste of Oita Chicken Tempura

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We hope you got benefit from reading it, now let's go back to the taste of oita chicken tempura recipe. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare The Taste of Oita Chicken Tempura:

1. Get 2 of Chicken breasts.
2. Get 1 tbsp of ●Sake.
3. Provide 2 tbsp of ● Shiro-dashi (or usukuchi soy sauce).
4. Use 1 tsp of ●Garlic (grated).
5. Prepare 1 tsp of ●Ginger (grated).
6. Get 100 ml of Cake flour.
7. Get 1/2 of Beaten egg.
8. Use 100 ml of Cold water.
9. Take 1/2 tsp of Baking powder (if you have it).
10. Get 1 of Frying oil.
11. Prepare of Dipping sauce / Condiments.
12. You need 1 of Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste.

Instructions to make The Taste of Oita Chicken Tempura:

1. Take the breast meat and remove any fat before cutting into bite-sized pieces..
2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour..
3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together)..
4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining..
5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this..
6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard..

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