Step-by-Step Guide to Make Homemade Yam balls
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Before you jump to Yam balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to yam balls recipe. To make yam balls you only need 2 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Yam balls:
- Use of yam, eggs, onion, pepper, curry, thyme, garlic,.
- Get of vegetable oil and fresh ginger.
Steps to make Yam balls:
- : peel off the back of the yam using a clean and sharp knife, cut into medium sizes, wash thoroughly with clean Water and put into a pot, and little amount of water and salt. Then place on the cooker to boil for at least fifteen minutes. Put down the pot when the yam is done (remember not to overcook the yam) and strain..
- Beat the eggs adding curry and pinch of salt, mash the yam and add the fresh pepper onion garlic and ginger (ground). Roll the yam making a ball like shape then dip it into the beaten eggs and fry on a moderate heat..
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