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How to Make Quick Handvo Mix lentil and rice spicy cake

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Handvo Mix lentil and rice spicy cake

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Drink water, not other drinks. Sipping a soda or cup of coffee every so often won't hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to handvo mix lentil and rice spicy cake recipe. You can have handvo mix lentil and rice spicy cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Handvo Mix lentil and rice spicy cake:

  1. You need 3 cups of handvo flour 2 zucchini grated 1 carrot grated 1 small onion grated 1 tablespoon green chilli paste 1 tablespoon ginger paste 1 teaspoon whole coriander seeds 1 tablespoon peanuts.
  2. Use 1 cup of peas.
  3. Provide 1 cup of sweet corn.
  4. Prepare of Salt to taste 1/4 teaspoon turmeric powder 1/2 teaspoon chilli powder 4 tablespoon oil 1 tablespoon oil for batter 1/2 litre yogurt.
  5. Prepare 1 teaspoon of baking powder 1/2 cup sesame seeds 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Few fresh curry leaves 1 teaspoon eno.

Instructions to make Handvo Mix lentil and rice spicy cake:

  1. In a bowl put the handvo flour, yogurt and hot water and make batter. Add salt, turmeric, chilli powder, 1 tablespoon oil and baking powder. Let the batter ferment overnight..
  2. Preheat oven at 180 degrees. Add grated carrots, zucchini, onion,chilli ginger paste, whole coriander seeds and peanuts in the batter and mix thoroughly..
  3. In a pan heat 4 tablespoon oil and add mustard seeds, curry leaves and cumin seeds to oil. Let it heat until the mustard seeds crackle. Add oil to the ovenproof tray and add eno to batter and whisk thoroughly and add to the tray and bake for 50 to 60 minutes. Check with prick stick if it doesn’t stick its cooked..
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