Recipe of Homemade Mung dal with fish head

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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to mung dal with fish head recipe. To make mung dal with fish head you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mung dal with fish head:

1. Get 1 cup of mung dal.
2. Provide 1 of rohu fish heat.
3. Take 1 tsp of ginger paste.
4. You need 1 tbsp of coriander cumin powder.
5. Get 1 tsp of garlic paste.
6. You need 2 tbsp of chopped coconut.
7. Provide 1 tsp of red chilli Powder.
8. You need 1 tsp of cumin seed.
9. You need 1 of dry red chilli.
10. Take 1 tsp of turmeric powder.
11. Use 1/2 tsp of garam masala powder.
12. Provide To taste of salt and sugar.
13. Get As needed of oil.

Steps to make Mung dal with fish head:

1. Heat oil and fry the fish head,keep aside.
2. Now add cumin seed, chopped coconut,bay leaf and red chilli.
3. Add ginger garlic paste and saute well.
4. Add cumin-coriander powder and red chilli powder and mix.
5. Add salt and turmeric powder and fish head.
6. Now pour dal and boil till fish head is soft.
7. Add sugar and garam masala powder and serve.

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