Steps to Make Speedy Mutton biryani

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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to mutton biryani recipe. To make mutton biryani you need 18 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mutton biryani:

1. Take 4 cup of Rice.
2. Prepare half of kg Mutton.
3. You need 3 tsp of Salt.
4. Get 4 of Tomato granded.
5. You need 1 cup of Yoghurt.
6. Use 5 of Black chilli.
7. Take 1 tsp of Red powder.
8. Prepare 1 tsp of Chilli flakes.
9. Prepare 1 tsp of Garam Masala powder.
10. Take 1 tsp of Turmeric powder.
11. Prepare 1.5 cup of Oil.
12. You need 1 of Bay leaf big.
13. Get 4 of Longg.
14. Take 3 of Badi ilachi.
15. Take 3 of Dart cheeni.
16. Use 2 of Onion chopped.
17. Use 3 of Green chilli.
18. Provide of Coriander little bunch chopped.

Steps to make Mutton biryani:

1. First fry onion in a pan.
2. When it soft add all spices in it salt 1 spoon mix well add meat in it mix well.
3. Add ginger garlic paste fry till colour change and oil left.
4. Add tomato yoghurt paste in it mix well.
5. Cook in a low flame till oil is left.
6. Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it.
7. Cook 5 min till water become dry keep a side.
8. Now rice washed and pour in water before 1 hour to cook.
9. Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it.
10. Bring it to boil when rice 80 percent cooked drain the water.
11. Take same pan of rice add 1tbsp oil in it then layer of rice in it.
12. Then add food color in it add chopped coriander in it add chopped tomato little in it.
13. Same procedure add 2 layers in it.
14. At last add tadka of longg and small ilachi in it.
15. And put cloth on the lid of pan and keep 15 min in damm.
16. Now spicy biryani become ready.

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