Recipe of Favorite Whole Moong Daal Dhokla – Perfect Breakfast

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Before you jump to Whole Moong Daal Dhokla – Perfect Breakfast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let's begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to whole moong daal dhokla – perfect breakfast recipe. To cook whole moong daal dhokla – perfect breakfast you only need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:

1. Provide of For Dhokla :.
2. Prepare 1 cup of Whole Green Daal.
3. Prepare 2 tbsp of Besan or gram flour.
4. Get 2 tbsp of Curd or Yogurt.
5. Use 1 inch of Ginger.
6. Prepare 2 of Green Chilli.
7. Prepare 1/4 cup of Fresh coriander leaves.
8. Provide 1/2 tbsp of Oil.
9. Provide 1 tsp of Eno.
10. You need 1/2 of Juice of lemon.
11. Use of Salt as per taste.
12. Use of For Tempering:.
13. Use 1 tbsp of Oil.
14. Take 1/2 tsp of Mustard seeds or Rai.
15. You need 3 of Chopped chilli.
16. Use 1 tbsp of White Sesame.
17. Get 1 tbsp of Lemon juice.
18. Prepare 1/2 cup of Chopped Coriander Leaves.
19. Provide 1 tsp of Sugar (optional).
20. Prepare 3/4 cup of Water.

Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:

1. Wash and soak the whole moong daal for overnight. Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
2. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
3. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares..
4. For Tempering: Heat oil in a small pan and add the mustard seeds. Let them papaya first. Then add white sesame and allow to crackle. Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy..

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