Recipe of Super Quick Homemade Stir fry noodles (Veggie, Vegan)

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When you go to the grocery store, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something great. Your kitchen should be filled with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to stir fry noodles (veggie, vegan) recipe. To cook stir fry noodles (veggie, vegan) you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Stir fry noodles (Veggie, Vegan):

1. You need of For Stir fry noodles.
2. You need of Boiled spaghetti.
3. Prepare 1 of thinly sliced red onion.
4. Prepare 1 of steamed broccoli.
5. Take 6-7 cloves of garlic (grated).
6. Prepare 2 of carrots - thinly sliced.
7. Provide 1 of nutmeg.
8. Get of For dressing.
9. Get 4 spoons of balsamic vinegar.
10. Use 1/2 of finger size piece of ginger (grated).
11. Use 4-5 leaves of basil (finely chopped).
12. Get handful of roasted peanuts (grounded).

Steps to make Stir fry noodles (Veggie, Vegan):

1. Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix..
2. Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute..
3. For serving Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy..

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