Steps to Prepare Speedy White wine mussels 白酒煮青口
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We hope you got insight from reading it, now let's go back to white wine mussels 白酒煮青口 recipe. To cook white wine mussels 白酒煮青口 you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook White wine mussels 白酒煮青口:
- Prepare 1 lb of mussel.
- You need 1/3 cup of white wine.
- You need 5 slice of gingers.
- Prepare of butter.
- Take 5 piece of garlic.
- Get of salt.
- Take 1 tbsp of sugar.
- Prepare 1 tbsp of oyster sauce.
Instructions to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready.
- Then put gingers to start.
- put the mussels in and then stir evenly with the ginger.
- Put the white wine and other ingredients together to the mussel and mix it up.
- Then, let the mussel cook for 5 to 7 minutes!.
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