Recipe of Speedy Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

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Before you jump to Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. To cook seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Provide 150 of to 160 grams Plain cooked rice.
2. Get 1 tsp of ● Wakame seaweed (dried).
3. Take 1 tsp of ● Mentsuyu.
4. You need 4 of to 5 grams Shio-kombu.
5. You need 1 tsp of Roasted sesame seeds.
6. You need 1 of Shredded konbu (oboro).

Steps to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds..
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done..

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