How to Make Speedy Mung Dal Cheela with stuffed Paneer

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Before you jump to Mung Dal Cheela with stuffed Paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to mung dal cheela with stuffed paneer recipe. You can cook mung dal cheela with stuffed paneer using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mung Dal Cheela with stuffed Paneer:

1. Use 1 cup of Soaked yellow mug dal- (soaked for 5 hours).
2. Use 1/2 cup of Soak urad dal (soaked for 5 hours).
3. Use 2 cups of Grated Paneer-.
4. Use 1 tsp of Some gingers.
5. Get 1 of green chillies.
6. Take 1 of Chopped onions.
7. Provide 1/2 tsp of Roasted cumin seeds.
8. Get To taste of Turmeric powder.
9. Get to taste of Chat masala.
10. Provide To taste of Salt.
11. Use as needed of Coriander leaves.
12. You need as needed of Oil.

Steps to make Mung Dal Cheela with stuffed Paneer:

1. Grind the soaked yellow mung dal,urad dal, gingers, green chillies to make a soft batter..
2. In the batter add finely chopped onions, coriander leaves, turmeric powder, roasted cumin seeds, salt.The cheela batter is ready..
3. In another bowl mix grated paneer with green chillies, chopped onions, chopped coriander, salt & chat masala..
4. In a preheated pan spread the mug dal batter to a nice thin cheela & drizzle some oil, allow to cook in a medium heat & then flip it over & cook it on the other side until it lightly golden brown..
5. Now take it & place it on a plate. Fill the paneer stupping on the centre & fold the cheela & cut it in an angle..
6. Garnish with hungcurd..

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